oganrestaurant.com

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  • Surf & Turf

    Surf & Turf

    Filet Mignon and Prawn

  • Grilled New Zealand Rack of Lamb

    Grilled New Zealand Rack of Lamb

    Rack of Lamb crusted with mustart seed served with garlic mashed potatoes, vegetables and arugula, cilantro pesto.

  • Brazilian Sausage Appetizer

    Brazilian Sausage Appetizer

    Grilled homemade Brazilian sausage with sun dried tomatoes, served with spicy marinara.

  • Norwegian Salmon

    Norwegian Salmon

    Pan seared Salmon filet with fresh herbs butter sauce, garlic mashed potatoes and vegetables.

  • Chilean Sea Bass

    Chilean Sea Bass

    Pan-seared Chilean Sea Bass, mushroom tarragon sauce, roasted butternut squash risotto and vegetables.

  • 10oz Top Sirloin

    10oz Top Sirloin

    Special Picanha cut with Cafe de Paris sauce (butter seasoned).

  • Rib-Eye

    Rib-Eye

    With Cafe de Paris sauce

  • Scallops

    Scallops

    Scallops, tomato basil, truffle oil, wild mushroom risotto and vegetables.

  • Cheesecake

    Cheesecake

  • White Truffle Chocolate Cake

    White Truffle Chocolate Cake

  • Bananas Foster

    Bananas Foster

  • Creme Brule

    Creme Brule

  • Event Appetizer

    Event Appetizer

  • Event Appetizer

    Event Appetizer

  • Event Appetizer

    Event Appetizer

  • Our Bar

    Our Bar

    Perfect for intimate conversation.

  • Our Guests

    Our Guests

    Four lovely ladies enjoying their evening at Ogan.

  • Our Main Dining Room

    Our Main Dining Room

    Perfect for intimate weddings and mid-size parties.

  • Our Atrium

    Our Atrium

    A great space for smaller private parties.

  • Our Dining Room Circle table.

    Our Dining Room Circle table.

  • Our Dining Room

    Our Dining Room

    A great space for weddings and birthday parties.

  • Private Party Room

    Private Party Room

    Great for any size party or event.

 

 

Ogan Restaurant - Fine Dining in Green Bay

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Hours: TUE - THU 5-9  |  FRI, SAT 5-10 | Open this Sunday for Mother's Day | 920-884-6779

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