oganrestaurant.com

Appetizers

Bruschetta /8, Gluten Free add $2
Crostini topped with basil pesto, roma tomatoes, fresh mozzarella, olive oil and aged balsamic vinegar.

Brie en Croute /12
Baked Brie wrapped in Puff Pastry and apricot jam.  Served with red wine and raisin sauce.

Brazilian Sausage (gf) /15
Homemade Brazilian sausage, grilled served with caramelized red onions.

* Tenderloin Carpaccio /14
Filet of beef, rare served with sliced shallots, capers, olive oil and shaved parmesan cheese, topped with arugula.

Cheese Platter /15 (special ask waiter)
A variety of Cheeses local and international served with grapes and bread.

Wild Mushroom and Goat Cheese /9
Gluten Free add $2
Exotic mushrooms sautéed with green onions, deglazed with marsala wine, presented on Italian crostini.

Calamari (gf) /10
Calamari sautéed with fine herbs, roma tomatoes, garlic and parmesan cheese.

Skewer Plate (gf) /15
Variety of skewers, filet of beef, bacon wrapped chicken breast, jumbo shrimp and home made sausage.

Pan seared Shrimp with garlic and olive oil /14
Five jumbo shrimp sauteed with olive oil and garlic garnish with leeks.

Jumbo Lump Crab Cakes /12
3 sautéed crab cakes with red peppers and onions, served with mango chutney and accented mango puree.

Appetizers

Queen “Bouchee” /12
Puff pastry shells filled with sautéed wild mushrooms and chicken deglazed with madeira wine, heavy cream and fine herbs.

*Scallop Ceviche (gf) / 10
Diver scallop thinly sliced marinated with red peppers, shallots, lime juice, sea salt and herbs, accompanied with a fresh avocado and mango chutney.

*Blackened Ahi Tuna  /12, Gluten Free add $2
Blackened ahi tuna served rare with wasabi cream, soy caramel sauce, srirachi aioli and sesame crackers.

*Filet Tartare  /12, Gluten Free add $2
Raw filet mignon seasoned with fine herbs, shallots, sea salt and white truffle oil, served on toasted Italian crostini.

*Ogan Trio (gf) /12
Blackened tuna, wasabi cream, bacon wrapped breast of chicken, ancho chile sauce, beef en brochette, garlic and herb aioli.

*Oyster Shooter /14 (Seasonal, ask waiter) 
Four fresh raw oysters served with vegetable juice, lemon, horseradish and vodka.

Small Plates

Ogan "Signature" Pesto Pasta /15, Gluten Free add $2
Penne pasta with mushrooms, sun-dried tomatoes in a fresh basil pesto.
Add Chicken /4.

Vegetarian Plate (gf) /12
Meli-melo or vegetables, pan seared with olive oil and garlic, served with a blend of wild and brown rice.

*Ahi Tuna (gf) /15
Black sesame seed crusted ahi tuna served rare with wasabi, pickled ginger, oriental cucumber salad and soy caramel sauce.

Chicken Tuscany /15, Gluten Free add $2 
Oven baked chicken breast with peppers, onions, and penne pasta, finished with a savory Tuscan sauce.

Pasta Primavera /15, Gluten Free add $2
Campanelle pasta with seasonal fresh vegetables, garlic, tomatoes and garnish with shredded parmesan cheese.

Beef Brochette & Garlic /18
Grilled Beef brochette marinated with garlic, served with dauphinois potatoes and fresh vegetables.

* Lamb Porterhouse /17
2 pieces of Lamb Porterhouse with a Port wine, rosemary demi-glace accompanied with mashed potatoes and fresh vegetables.

6 oz. Brazilian Smoked Sausages /18
Homemade Brazilian sausage, served with dauphinois potatoes and fresh vegetables.

* Filet Caprese Salad /18
Filet mignon grilled medium-rare, tomatoes, fresh mozarella, olive oil and aged balsamic vinegar.