Soups and SaladsSummer Salad /12
|  *Gourmet BurgersAdd House Salad on side /3 8 OZ USDA Prime Grade Beef Burger (organic meat) /14 Served on a toasted Ciabatta roll with sliced tomatoes, organic greens, onions and aged Cheddar. 8 Oz Ground Tenderloin Beef Burger seasoned with “Chef’s Secret Recipe” /12 Ground tenderloin beef, served with a homemade sauce, tomato and organic greens on a Ciabatta roll. 8 Oz Wisconsin Buffalo Burger /12 Ground bison meat with tomatoes, onions, organic greens and provolone cheese on a Ciabatta roll.
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*From the Grill All the Entrees come with choice of soup or House Salad, a starch and fresh seasonal vegetables 8 Oz Venison Steak (Locally raised) with Red wine sauce (gf) /28 8 Oz Elk Steak (Locally raised) with Red wine sauce (gf) /27 10 Oz Buffalo New York Strip Cafe de Paris sauce (gf) /24 12 Oz New York Strip with Red wine sauce (gf) /23 10 Oz Top Sirloin “Picanha” Cafe de Paris sauce (gf) /23 8 Oz Rib-Eye Cafe de Paris sauce (gf) /24 8 Oz Pork Tenderloin with Mandarin orange reduction (gf) /20 6 Oz Chicken Breast with Curry sauce (gf) /18 All beef steaks are USDA Choice Black Angus Beef. |
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Ogan Signature Entrees
Medallion of Filet Mignon (gf) /29, (Add Foie Gras /7) |
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* In compliance with State & Federal Health Regulations it is our responsibility to advise the public that eating raw or undercooked fish or animal products can result in a health risk.
(gf) Gluten Free
