Ogan Restaurant Signature Entrees


Soups and Salads

Soup Du Jour Cup ~ 4 Bowl ~ 6

Summer Salad /12
Mixed spring greens, tomatoes, mandarins, strawberries, red onions and caramelized walnuts, olive oil and raspberry vinegar.
  
Salmon Salad /14

Greens salad, cucumber, red onion, tomato and carrot served with a Salmon Filet, olive and balsamic vinegar.
Ask your server about the specialty of the day

House Salad (gf) /5
Spring greens, cucumber, red onion, tomato, carrot and homemade Italian dressing.

Caesar Salad (gf) /8
Traditional Caesar salad with romaine lettuce, and croutons. Add Chicken /4.

Greek Salad (gf) /8
Tomatoes, cucumbers, black olives, red onions, and feta cheese. Served with authentic Greek olive oil and vinegar.

Insalata Caprese (gf) /9
Tomatoes and fresh mozzarella fanned out, topped with garlic olive oil, aged balsamic vinegar, fresh basil, and grey sea salt.

 



Make a Dinner Reservation at Ogan Restaurant

*Gourmet Burgers


Add House Salad on side /3


8 OZ USDA Prime Grade Beef Burger (organic meat) /14
Served on a toasted Ciabatta roll with sliced tomatoes, organic greens, onions and aged Cheddar.  

8 Oz Wisconsin Buffalo Burger /14
Ground bison meat with tomatoes, onions, organic greens and provolone cheese on a Ciabatta roll.

 

*From the Grill


Ogan Restaurant Pork Tenderloin with Mandarin Orange ReductionAll the Entrees come with choice of soup or House Salad, a starch and fresh seasonal vegetables


8 Oz Venison Steak (Locally raised) with Red wine sauce (gf) /28
8 Oz Elk Steak (Locally raised) with Red wine sauce (gf) /29
10 Oz Buffalo New York Strip Cafe de Paris sauce (gf) /26
12 Oz New York Strip with Red wine sauce (gf) /25
10 Oz Top Sirloin “Picanha” Cafe de Paris sauce (gf) /24
12 Oz Rib-Eye Cafe de Paris sauce (gf) /25
8 Oz Pork Tenderloin with Mandarin orange reduction (gf) /20


All beef steaks are USDA Choice Black Angus Beef.






Ogan Signature Entrees

seabass

Medallion of Filet Mignon (gf) /30,  (Add Foie Gras /9)
8 oz of Filet Mignon, red wine sauce reduction, served with gratin dauphinoise potatoes and fresh vegetables.

Scallops (gf) /24

Pan-seared Baja diver Scallops served with a wild mushroom and Goat Cheese risotto. Accented with saffron cream sauce and fresh Parisiene vegetables.

*Penne Arrabbiata  /18,  (Add Sausage /3)
Penne pasta with a spicy marinara (homemade tomatoe sauce), olives, red and Italian peppers.


* Grilled New Zealand Rack of Lamb (gf) /30

Grilled to order, served with garlic mashed potatoes, fresh seasonal vegetables accompanied with a Port rosemary demi-glace.

Gremolata crusted Norwegian Salmon (gf) /25
Lemon, garlic, parsley crusted salmon filet with garlic mashed potatoes, fresh seasonal vegetables accompanied with a lemon beurre blanc sauce.

*Duck Breast (gf) /24
Pan seared duck breast served medium rare with gratin dauphinoise potatoes, fresh seasonal vegetables accompanied with a wild cherry and balsamic demi-glace.

Sea Bass (gf)  /27
Pan-seared Chilean Sea Bass served with tomatoes basil risotto, fennel and olive salad, fresh seasonal vegetables, accented with a smoked tomato vinaigrette.  
  

* In compliance with State & Federal Health Regulations it is our responsibility to advise the public that eating raw or undercooked fish or animal products can result in a health risk.

(gf) Gluten Free

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Dine at Ogan tonight!

1350 Marine St., Green Bay, WI 54301
Phone: (920) 884-6779
Fax: (920) 438.7393

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From our Customers...

  • "We had our neighborhood Christmas party at Ogan and Ilde made the party great, with wonderful food and beautiful Christmas decorations. Everyone loved the restaurant and the food. "From the web site.  

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  • "My son and I recently celebrated his 21st birthday at OGAN. It was the perfect venue for this very special occasion. We shared four of the small plates and a beautiful bottle of wine recommended by Ilde. The food was superb, the ambiance delightful, and the service outstanding. We will definitely be dining at OGAN again. Kudos to Ilde for making the dining experience so memorable. "From the web site.  

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  • "Hi Ilde, I just wanted to drop you a note to let you know what a wonderful time we had on Monday! The service, the food and the atmosphere were outstanding. Thank you so much for opening your restaurant just for us. I received many compliments on the evening. Thanks again. "Sandy Bartel.  

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  •         My son and I recently celebrated his 21st birthday at OGAN. It was the perfect venue for this very special occasion. We shared four of the small plates and a beautiful bottle of wine recommended by Ilde. The food was superb, the ambiance delightful, and the service outstanding. We will definitely be dining at OGAN again. Kudos to Ilde for making the dining experience so memorable.   From the web site         We had our wedding out on the patio at Ogan, and our reception in the atrium. It was better than we ever could have hoped. Ilde made the place beautiful for us

  • "My family and I absolutely loved it, and it was a wonderful experince from start to finish.  

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  • "My family and I have been to Ogan about 5-7 times since it has opened. We absolutely LOVE it! The newly renovated bar and dining areas are great, outdoor seating has beautiful views, the service is ALWAYS wonderful, drinks are good, and, of course, the food is AMAZING! I would suggest the Seabass, Hanger or Flat Iron Steaks, or the Brazillian Sausage. You really cannot go wrong with this menu! We really hope Ogan continues to do well so we can continue to eat there! Thank You Ilde for always being so great to us when we are there!"  

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  • "Best Brazilian food."  

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  • "Very good experience; food was good".  

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  • "Excellent dining experience, would recommend Ogan to anyone!"  

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  • "Excellent"  

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  • Excellent food - great presentation.   

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  • Loved the Creme Brulee!   

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  • Wonderful night out.  

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  • Ahi Tuna "to die for"  

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  • Ilde:  I want to thank you and your wonder staff for making my birthday special.  From the time that entered the resturant to the moment we left, you and your staff made my husband and I feel like royalty.  The meal was amazing.  From the appetizer to the main course it was presented so beautifully.  The only thing that surpassed this was the amazing flavor of the food. Of course this was all enhanced by the beautiful sunset that we got to watch while dining on the patio.  Again, thank you.  And you will be seeing us soon for our anniversary!   Marilyn  

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  • We visited on July 24th for a light meal and to enjoy the outdoor patio. What a wonderful time we had! The OGAN trio was absolutely delicious, as was the bruschetta. The chocolate dessert was to die for! We were able to sit outside, have a fabulous meal with excellent service and enjoy the live music. It was a memorable experience, thanks so much!  

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  • Tenderloin and vegetable plate both delicious!!  

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  • Enjoyed the river view and music!  

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  • Everything was wonderful from start to finish - loved it!  

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  • Ambiance, service, food, everything was Delightful!!  

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  • Ogan is my favorite restaurant to enjoy when I visit Green Bay on business. I had the Filet tonight and it could not have been juicier. I also love the Salmon with the lemon beurre blanc sauce and garlic mashed potatoes. I can't wait to try the unusual dishes such as Elk steak and Buffalo burger.  

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  • We were very pleased with our first visit to ogan restaurant.  The steak and lamb we had were excellent.  The atmosphere was great and our waitress was very friendly.  It was our 1 month anniversary and we plan on coming back again.  

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  • Ted Keneklis's review on urbanspoon.com "Ogan rocks" June 06, 2010 - If you like quality food and great prices you have to make Ogan a regular for your summer dinning. Located on the Fox River this new restaurant offers a great bar, an outside terrace and a porch if the weather gets nasty. The restaurant offers fish, steak and the lamb is to die for. Wine list is priced nicely and the service is exceptional.  Ilde Neilson is on her way to becoming the restauranteur of Green Bay.  

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  • We dined as a party of 6 at Ogan and were delighted with our experience.  The decor is lovely and the dining room very inviting. Our waiter was prompt, and we appreciated the personal attention of the owner, along with her vast knowledge of wine pairings with our selections. Being a larger party, we were able to sample many of the small plates along with our entrees, all of which were impressive. Ogan is a unique, sophisticated yet comfortable addition to Green Bay, and we are looking forward to returning with family and friends.  

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